Ingredients
Units
Scale
- 1.5 cups of peeled and chopped carrots
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp of crushed garlic
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1 tsp coriander
- 1/4 tsp sea salt
- 1/4 ground black pepper
Instructions
- Bring 1.5 cups of peeled and chopped carrots to a boil in 1 liter of water and cook for about 20 minutes until soft.
- Drain the water, let the boiled carrots cool to room temperature and transfer it to a blender. Add all the other ingredients and spices and blend until smooth and creamy.
- Cook Time: 25